I used side pork, overripe napa kimchi, and overripe daikon kimchi. It was fantastic over rice. We also had a side of sauteed green beans and a little bit of chicken breast.
Miscellaneous crap pertaining to the in-between life of an in-between girl called PikaPikaChick.
Tuesday, March 08, 2011
Foodblogging: Suprise! More Korean food -- Kimchi Jigae
I used side pork, overripe napa kimchi, and overripe daikon kimchi. It was fantastic over rice. We also had a side of sauteed green beans and a little bit of chicken breast.
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