I flew back to Minneapolis to finish packing the house and clean it and do the final goodbyes. Then Lily and I flew back to Denver together. I wasn't super excited about the TSA guys giving her a "Junior Officer" sticker (because... like, it's the
MAN, man)
but Lily was just excited because it was a sticker and we were finally going to
fy on an airpane.
But then she did this and I felt better because she totally gets it.
We arrived in Denver a few hours before Husband and his dad got there with the moving truck. By Monday afternoon everything was loaded into the storage unit and we had some steaks and ribs at a chain restaurant down the road. Many trips to the amazing liquor store across the street were made and we officially started on a quest to try just about every ale every Colorado brewery puts out.
We drove around, we marveled at the sights. Instead of seeing a body of water everywhere we turn like in Minnesota we get to see this every time we look to the west.
We did not eat the healthiest of meals this week.
But we did manage to get out to the mountains with Husband's uncle, who introduced Lily to kite flying...
...and also the joy of a solid mountain hike. There was only a little* whining and complaining.
* A lot
We visited the first of many local brewpubs for our post-mountain refreshment.
The Bavarian helles was not to my taste, the kolsch was OK, the Cherry Wheat was just sour enough to make it interesting, but the Basil Blonde knocked my socks off. We got a growler to go.
On the darker side the altbier again didn't do it for me, the Great Scott had a nice smokey bacon background, the Imperial Oak Aged Stout was good enough to warrant a second growler, and the Mexican Chocolate Stout was... interesting. It had a cinnamon-chocolate punch up front and a habanero burn going down. The 4 oz flight glass was probably all a person should drink.
Meanwhile, Lily had a Capri Sun and tried on Dada's new hat.
Later we went to the Justice League of Street Food where we were all too busy shoving food down our gobs to take pictures of what we were eating. We had Korean beef on a stick, hot salty balls (deep fried mashed potato balls), pheasant-rattlesnake sausage, the most amazing tacos ever in the whole world
(queso, carnitas, and pork belly -- which I could have eaten about 14 of), and a ridiculously delicious crab sandwich from a guy who REALLY likes Old Bay seasoning. Obviously it was hipster central. We were also introduced to
goat heads. I had one in my shoe. They are the devil.
We capped off the week with a trip to a nearby splash pad where we inadvertently stumbled upon a picnic for the Special Olympics. The place was packed, but Lily had a good time.
And that's what I did on my summer vacation. Pretty sure I gained about 15 pounds.