Foodblogging: Anchor Fish & Chips

It was packed at 6:00 on a Tuesday night.  That really tells you something.

Had the fish and chips and was not disappointed.  I actually like my fries a little on the not-crunchy side.  The baby enjoyed the fries as well.  And the highchair they brought out -- adorable!  A real vintage highchair with a tray and everything, not just one of those chair-with-rail thingies at every other restaurant in the world.

I am puzzled by the white vinegar and the $0.50 tartar sauce.  But whatever, they still made it onto my fish.

The mushy peas are as amazing as everyone says they are.  Almost everyone at our table had a few bites and the baby finished them off.  I wish I had more to bring home.