Foodblogging: It's time for a meal plan!

I made a menu plan using the stuff that's on sale at Cub this week (via Pocket Your Dollars).

It's a bit soup- and Latin-heavy but that's what I'm craving.

• Garlic Soup, bread, salad (I was planning on baking my own bread this week)
  
• Lentil and Veggie Tostadas, sweet potatoes, corn
• Spiced Butternut Squash Apple Soup, apple and brie (prosciutto) sandwiches (Husband gets prosciutto on his)
  
• Three-Pepper Burger Fajitas, refried beans, corn
• Tilapia Veracruz, brown rice, corn
• Pizza, salad

Get the full meal plan with shopping list here.

A word or two about my meal plans:

• I'm pescatarian*
• I'm feeding two adults and hoping for leftovers
• The Nutrition tab is something I used to fill out when I did not have a child who sucks up all my time
• This really looks a whole lot better in Excel rather than Google Docs.
• I never include salt and pepper in the shopping list
• The sources for the recipes are included wherever possible
• If you can improve upon my geeky meal planning spreadsheet, please let me know!
  

Adjust accordingly.

*I make occasional exceptions for bacon and Jucy Lucys